Archive for the ‘In-Room’ Category

Sheraton Hotel, Guilin, China

“Beef noodle chicken rice?” the flight attendant asked me on our trip down to Guilin. “Beef noodle” I reluctantly replied and immediately was delivered a steaming tin-foil pan of ground beef slurry over dense, brick like noodles. Yes, I thought, I will wait till we arrive at our western hotel before I eat today. 4 […]

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Lebua at State Tower, Bangkok, Thailand

I had only intended to eat one club sandwich while at the Lebua at State Tower. Why order another club sandwich? The simple answer: because the in-room dining menu at the Lebua at State Tower had a dessert section dedicated to club sandwiches. “A what?!” I blurted out as Rachel and I checked out the […]

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Lebua at State Tower, Bangkok, Thailand

58 floors up – we had a great view of Bangkok, at least when the haze subsided. I wasn’t planning on making a trip here, but as Rachel was able to extend her stay after a conference she was attending, I thought making the trip down south to meet up with her might be a […]

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Outrigger Resort, Tumon Bay, Guam, USA

I’ve always been a fan of dining with a relaxing, wonderful view in front of me with little noise around to ruin the moment – and many restaurants just don’t offer this. In fact, these dining situations are hard to come by, which made enjoying lunch on our balcony after an afternoon of wakeboarding an […]

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JW Marriott Hotel, Shanghai, China

“It would be a shame, if after 3 years of living in China, you never visited Shanghai,” I confessed to my girlfriend. “So let’s go for my birthday,” was her response. Done. We flew to Shanghai for a quick weekend getaway in celebration of her birthday… which meant at least one late night. And thanks […]

JW Marriott Hotel, Beijing, China

Very meaty bacon; it’s the first thing you notice when biting into this club. And as hard as it is to get decent bacon in China, JW does a good job… something I’ve learned to expect from the Marriott brand. Unfortunately, the  sliced turkey was extremely poor quality of  – almost tasted like ham – and […]

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