What was I getting myself into? I couldn’t have been more last minute with the decision and plan making that landed me in Nelson, British Colombia, about to embark on a week of no caffeine, no unnatural sugar, no salt, no alcohol, only locally sourced organic food, 8+ miles of vertical hiking/day, an hour of […]

3pm lunch… or was it dinner? After a red eye and a connection to get to Springfield, Massachusetts, I was just happy to be here with a large group of revelers in front of me, celebrating Rachel’s grandmother’s 95th birthday! It was family reunion at its best, with members coming from all over the country. […]

Off to San Francisco for test rides. Last month the team was here it was cold and rainy… fast forward 30 days and the weather is absolutely gorgeous. We set up shop in South Park, a beautiful, tiny park in San Francisco that feels very residential and is great for testing out our product. We […]

I discovered Sage thanks to their partnership with Lettuce Grow, a company URB-E works with. Their fresh and local approach to organic, vegetarian cuisine, had piqued my interest for months, and I was simply waiting for the right moment with the right person to branch out and try their vegetarian club sandwich. Evan, a coworker […]