Sheraton Hotel, Guilin, China

“Beef noodle chicken rice?” the flight attendant asked me on our trip down to Guilin. “Beef noodle” I reluctantly replied and immediately was delivered a steaming tin-foil pan of ground beef slurry over dense, brick like noodles. Yes, I thought, I will wait till we arrive at our western hotel before I eat today. 4 […]

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Le Petit Gourmand, Beijing, China

“I tend to meet potential clients over coffee” the web developer I was meeting with said through the phone.  I knew this meant there was no office, just a man who works from a computer at home. No worries though – I was once a freelancer myself and knew the routine well. While we were […]

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Blue Lagoon Resort, Chuuk, Micronesia

This island/archipelago has an identity crisis in more ways than one. For starters, Germany occupied them during World War One, naming the location Truk, with a long “u” sound. After America conquered it from the Japanese in World War Two, the original name of Chuuk, again with a long “u” sound, went back in place. […]

Outrigger Resort, Tumon Bay, Guam, USA

I’ve always been a fan of dining with a relaxing, wonderful view in front of me with little noise around to ruin the moment – and many restaurants just don’t offer this. In fact, these dining situations are hard to come by, which made enjoying lunch on our balcony after an afternoon of wakeboarding an […]

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Henann Resort, Bohol, Philippines

Nothing but leisurely activities were listed on the agenda for our 6 day trip over New Year’s in Bohol, Philippines, and I knew enjoying a club sandwich in a relaxing environment wouldn’t be a difficult task to check off.  To my surprise, however, a decent club was a hard meal to find; while everywhere served […]