Being in between jobs is a great position to be in, especially if you’re the one who said goodbye to the previous role and hello to the new one. I encourage everyone to savor a moment like this in life. It was tough to curb my excitement. I was meant to be in vacation mode, […]

What was I getting myself into? I couldn’t have been more last minute with the decision and plan making that landed me in Nelson, British Colombia, about to embark on a week of no caffeine, no unnatural sugar, no salt, no alcohol, only locally sourced organic food, 8+ miles of vertical hiking/day, an hour of […]

3pm lunch… or was it dinner? After a red eye and a connection to get to Springfield, Massachusetts, I was just happy to be here with a large group of revelers in front of me, celebrating Rachel’s grandmother’s 95th birthday! It was family reunion at its best, with members coming from all over the country. […]

Crawfish sacks, crawfish beignets, crawfish Monica, crawfish bread, crawfish corn bisque and that was just the start of it. Duck stored in its own fat for two weeks, steak with foie gras, Fried oyster po’ boys, fried sweetbreads, baked oysters… and that was just the next part. 36 hours in New Orleans celebrating life with […]