Double Tree Hotel, Roswell, GA USA

Ricky’s wedding was great. Rachel and I had a blast celebrating with Ricky’s friends, while Ricky and Kelly posed for photos, said hi to guests, and were serenaded with speeches. Come to think of it, after the ceremony was over, I didn’t see much of them at all… a sign of what’s to come during […]

, 78.3

Zoe’s Kitchen, Atlanta, GA USA

I had just left Chuy’s. We were down in Atlanta for my friend’s wedding, and his father, Bruce, had mentioned Chuy’s after I had expressed my interest in investing in restaurant chains. Low and behold when I typed their stock symbol into Google, a location 15 min away popped up. I didn’t feel like Mexican, […]

, 76.7 0

California Pizza Kitchen, Boston, MA USA

Boylston street was closed in Boston. What a nightmare. We were trying to make it from Brookline to Boston’s Theater District to celebrate Rachel’s grandmother’s 90th birthday, and all we could find was roadblocks followed by traffic. Make a U turn, find the same thing. I put my drivers cap on and meandered around Beacon […]

, 76.9 0

Au Bon Pain, Dallas Airport (DFW), TX USA

The ABP club was sitting there on its lonesome, sandwiched in between two burly looking meals. I would have never noticed it if I wasn’t on the hunt for it. Why do I subject myself to bad club sandwiches? I thought this both before and after purchasing this club sandwich. But Au Bon Pain had […]

, 70.8 0

Cat Cora’s Gourmet Market, Salt Lake City, UT USA

We had a 5pm flight and I was hungry for comfort food as we arrived at the Salt Lake City airport. Rachel and I wandered around looking for attractive dining options, with no luck except for a cool-looking Italian restaurant (or Tuscan kitchen, I believe it said). Out of a combination of boredom and hope, […]

, 77.9

Silver Star Cafe, Park City, UT USA

We had the best tourguide in Park City taking us down the slopes during our second day on the mountain. Rachel hadn’t been snowboarding in four years and this was my second time skiing in eight; with Bruce leading us, we had nothing but great snow and zero lines, a perfect re-introduction to the sport […]

, 87.1 0