Clubs Around The World

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Club Sandwich Reviews

July 2, 2018

Granvia Hotel, Kyoto, Japan

Night Cap

It was a long day. But I knew it would be that way. In a good way. The day started in Osaka, after taking the 90 minute train transfer to the city in the “mildly air-conditioned car,” which was the perfect temperature for the ride. In Osaka, I met Yuko, Anthony Bourdain‘s (former) personal food […]

, 89.1 0
June 30, 2018

Urban Food Market, T2 Beijing Airport, Beijing China

Rather Have Fangbianmian

Urban Food Market was a new addition to Beijing’s Terminal 2 international departures since I had last been here, almost 4 years ago.One would not believe the food tour Rachel and I went on during our 48 hours and Beijing. We literally crossed everything off our food bucket list. And I was proud that my […]

, 59.7 0
June 6, 2018

Leone’s, Springfield, MA USA

Beefy Letdown

3pm lunch… or was it dinner? After a red eye and a connection to get to Springfield, Massachusetts, I was just happy to be here with a large group of revelers in front of me, celebrating Rachel’s grandmother’s 95th birthday! It was family reunion at its best, with members coming from all over the country. […]

, 71.3 0
June 3, 2018

Porta Via Italian Foods, Pasadena, CA USA

Oh Fontina and Onions

I had driven by their location a million times, so when we discovered it on Google Maps during our search for delicious local lunch I knew we had to go there. Located in a bit of a no man’s land area, adjacent to some plastic surgeons and antique shops, we thankfully had URB-Es to ride […]

, 87.8 0
May 13, 2018

Cosi, Logan Airport, Boston, MA USA

Wet and Hungry

I try to get back for the Boston Marathon every year. I love the event and its fans. I share its spirit with my family, who also revels in the excitement the Marathon brings to town. This year was the first year I could remember that it was pouring out. Torrential rain and 40 degrees […]

, 78.6 0
May 11, 2018

Copeland’s Cheesecake Bistro Scoop Café, New Orleans (MSY), LA USA

Airport Comfort

Crawfish sacks, crawfish beignets, crawfish Monica, crawfish bread, crawfish corn bisque and that was just the start of it. Duck stored in its own fat for two weeks, steak with foie gras, Fried oyster po’ boys, fried sweetbreads, baked oysters… and that was just the next part. 36 hours in New Orleans celebrating life with […]

, 86.5 0